Preparation Time:
Cooking Time:

Ingredients:

• 1/2 kg ground beef/mutton


• 1 medium onion


• 1/4 cup finely chopped parsley


• 1 cup packaged bread crumbs


• 1 tablespoon dried oregano leaves


• 1 egg, lightly beaten


• 1 tablespoon milk


• 1 tablespoon vinegar


• 1 tablespoon tomato paste


• 2 tablespoons soy sauce


• 1 tablespoon chili sauce


• 1 teaspoon salt


• 2-3 chopped green chilies

Method:

1. Place the ground beef/mutton in a large bowl and add the onion, parsley, bread crumbs, oregano leaves, egg, milk, vinegar, tomato paste, green chilies and sauces; mix well.


2. Store in refrigerator, covered with plastic wrap, for at least 2 hours.


3. Divide the mixture into evenly sized portions; shape each portion into a burger patty about 3/4 inch thick.


4. Place burger patties on a preheated lightly oiled barbecue grill or grilling pan.


5. Cook over a high heat for 4 minutes each side or untill well browned and cooked through.


6. Serve with salad and chutney.

Comments

Post a comment

Name:

Email Address:

URL:
Remember Me? YesNo

Comments: