Preparation Time:
Cooking Time:

Ingredients:

• 1/2 chicken boneless (cut in cubes)


• 1/2 cup ghee


• 2 big tomatoes


• 1 onion (finely chopped)


• 1 tbsp ginger/garlic paste


• 2 tbsp cream


• 1 green chili (chopped)


• 2 green chilies (slit in half)


• 3-4 whole dried red chilies


• 1 tbsp coriander (finely chopped)


• Salt to taste


• 1/2 tsp red chilies


• 1/4 tsp turmeric powder


• 1tsp grated ginger

Method:

1. Heat ghee in a pan.


2. Add onion and fry until it turns golden.


3. Then add ginger/garlic paste, tomatoes, salt, red chilies, turmeric powder and cool it for 5 minutes.


4. Add chicken cubes and stir again for 5 minutes.


5. Add cream, chopped green chilies and stir more.