Preparation Time:
Cooking Time:

Ingredients:

• 1 cup button mushrooms, sliced


• 1/2 cup dried brown mushrooms, soaked and then sliced


• 1 tbsp oil


• 6 cups chicken stock


• 1 cup shredded cooked chicken


• 3 green onion, finely chopped


• Salt to taste


• 1 tbsp light soy sauce


• 2 tsps shao hsing wine or dry sherry (optional)


• Pinch of ground white pepper


• 1 tsp cornstarch

Method:

1. Stir-fry the mushrooms in the oil for 2 minutes and then remove them.


2. Pour the chicken stock in a large pan.


3. Add the remaining ingredients, apart from the cornstarch and mushrooms.


4. Bring the chicken stock to a boil


5. Blend the cornstarch in a little water to make a smooth flowing liquid


6. Add the blended cornstarch and the mushrooms to the chicken stock


7. Simmer the mixture for 1-2 minutes.


8. Serve immediately.