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Preparation Time:
Cooking Time:
Ingredients:
1/2 kg undercut pasanda (meat steaks)
1 tsp ginger
1 tsp garlic
1 tsp chili powder
1 tsp zeera powder
1 1/2 tsp whole powder
1 tbsp papaya grinded
1 tsp whole coriander (roasted and ground)
1 tsp poppy seeds (roasted and ground)
1 tbsp chana (roasted and ground chic peas)
1/2 cup fried brown onion
1/2 cup curd
1/2 cup mustard oil
1 tsp salt Method:
1. Roast whole coriander, poppy seeds and chana and grind them.
2. Mix oil, papaya, curd and above ingredients.
3. Marinate pasandas in the mixture for at least 2 hours.
4. Thread the meat on skewers to barbecue.
Serving Suggestion
Place the kababs in a plate with lemon slices and onion rings and serve.
Comments
I was told about this recipe through a friend. But being a bihari, i knew right off the bat, that this isnt an authentic bihari kabab recipe. However, i tried it nonetheless and it was delicious. I've renamed it as the Pseudo Bihari kabab;)
Posted by: Sheza at August 7, 2006 9:46 AM
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