Cooking Time:
10-15 Minutes

Serves 8

Ingredients:

• 8 boned, skinless chicken breast halve


• 1/3 cup olive oil


• 6 cloves garlic, crushed


• Salt n pepper, to taste

Method:

1. Trim all visible fat from chicken; dry and score the smooth surface.


2. In a baking dish combine the oil, garlic and seasonings.


3. Add chicken and spoon the garlic oil over.


4. Cover and refrigerate overnight, or marinate at room temperature for 2 hour.


5. Heat the barbecue grill rack and cook chicken over a medium heat until firm
   to the touch.

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