Preparation Time:
Cooking Time:

Preparation Time:
15 Minutes

• 1 green mango, sliced


• 1 fresh green Chile, finely chopped


• 2x14 oz cans chickpeas, rinsed and drained


• 1/4 cup unsweetened dry grated coconut


• 1/4 cup coarsely chopped cilantro



Dressing:



• 1 clove garlic, crushed


• 1/4 cup coconut milk


• 1 tablespoon Thai fish sauce (optional)


• 1 tablespoon lime juice


• 1 teaspoon grated fresh ginger


• 1 teaspoon sugar



Method:




1. Combine the mango with the Chile, chickpeas, coconut and cilantro.


2. To make the dressing, shake the ingredients together in a screw-top jar to combine.


3. Pour the dressing over the salad, cover and refrigerate for up to 3 hours to allow the flavors to develop.



Note:
If green mango is not available, use a firm, under ripe mango.



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