A special 2 for 1 treat for baking lovers; this is a personal favorite. There are two tart varieties presented here which are amazing tea time treats for friends and family.
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Lemon / Jam Tart
July 13th, 2008Garlic strips
September 3rd, 2006A delightful starter which works really well with a spicy dip and is great for a tea party or iftar menu.
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Matar (green peas) Pulao
September 3rd, 2006Staple food for every desi household, this recipe is an essential entry into your cookbook. Its an ideal combination with shami kababs for a Friday lunch, and sits quite well as a complimentary item on any formal dinner menu.
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Lemon Chicken
April 1st, 2006Tangy and impossible to resist, this classic recipe is a must on every chinese menu. The two step cooking process, if followed precisely, gives a professional taste to the chicken.
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Pina Colada
December 18th, 2005Don’t forget the ice. It will add music to those silences inbetween conversation whilst providing that extra ‘zing’to your drink.
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Macroni Mayo Salad
November 11th, 2005A simple salad which can serve as a complete dish on its own. You can experiment with the ingredients depending on whats available.
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German Potato Salad
August 9th, 2005Graciously contributed by my good friend Mariam Tahir.
This recipe comes from my German grandmother and is a sure winner. The variations on it (my own tuppence) can be endless with addition of pasta, peas, boiled eggs etc. Just give your imagination free reign and pleasant surprises are guaranteed every time.
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Grilled (Broiled) Potatoes
April 19th, 2005This dish is ideal with grilled or barbecued foods, as the potatoes themselves may be cooked either method.
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